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		kshahkshah on Dec 7, 2016 \| parent \| context \| favorite \| on: A Guide to the Breads of India A good paratha stuffed with something like peas dipped into a slightly sweetened yogurt is revelatory.

vram22 on Dec 7, 2016 [–]

Agreed. Any good paratha, with a stuffing and/or a side, actually. Some common stuffings I've had parathas with: radish (mooli), peas (matar), potato (alu), fenugreek leaf (methi), Indian cottage cheese (paneer), ... And a hot (aka spicy) chutney to go with it is even better.

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