> The 2-pot Bialetti I have takes a long while to heat
Do you put cold water in the bottom thingy and heat it up on the stove? When I started using moka pots, I read that you should put pre-boiled hot water in there and then put it on medium to low heat on the stove. Even with that I still find it a bit too quick sometimes.
Do you put cold water in the bottom thingy and heat it up on the stove? When I started using moka pots, I read that you should put pre-boiled hot water in there and then put it on medium to low heat on the stove. Even with that I still find it a bit too quick sometimes.