In one way it’s only fair to pay him what he was owed. The package was a way to incentivize him to get the stock price up and meet revenue goals. He hit every of the goals but one. The board failed the company in structuring a proper pay package and there was an element of luck where the stock just exploded in value.
SitesFS | Sole Software Engineer | B2B SaaS | Private Company | Remote / Worldwide | $120k USd
About: I am a (semi) non-technical operator acquiring a B2B SaaS business that has been owner operated/developed for the last 20 years. The platform helps small businesses in a niche industry run their day to day operations.
Culture: If you miss the days when you could code by yourself in some corner of the house, go down rabbit holes learning about new things, obsessing over small details, chatting with like minded people and having fantastic flexibility... Well then you’re the right fit!
You: Thrive as a sole developer (& will look to build your team as we scale).. You are someone who has an owner mindset, is collaborative, has curiosity for technology, and loves building delightful software.
Stack: Have to be very comfortable maintaining legacy code. Currently JScript / ECMAScript / JavaScript, Classic ASP, ActiveX COM, SQL on DB side and little C#. We will not be refactoring the code, plan is to immediately begin working on new version and move over customers.
Bottomline, I am passionate about building software that people love to use. I’m looking for someone who shares the same mindset. I’m not in the business of running a feature factory in order to drive revenue. Our platform helps real small businesses operate on a daily basis. We’re not revolutionizing the world, but we still care immensely about what we develop and the people that use our products. If you think you would make a good fit, shoot an email (in profile) and we can set up some time to discuss.
To be useful you'll need to track transfer promotions as well. Might be useful to create a signup feature where users are notified of promotions for balances they have.
SitesFS | Sole Software Engineer | B2B SaaS | Private Company | Remote / Worldwide | Local Avg + 20% for outside the US
About: I am a (semi) non-technical operator acquiring a B2B SaaS business that has been owner operated/developed for the last 20 years. The platform helps small businesses in a niche industry run their day to day operations.
Culture: If you miss the days when you could code by yourself in some corner of the house, go down rabbit holes learning about new things, obsessing over small details, chatting with like minded people and having fantastic flexibility... Well then you’re the right fit!
You: Thrive as a sole developer (& will look to build your team as we scale).. You are someone who has an owner mindset, is collaborative, has curiosity for technology, and loves building delightful software.
Stack: Currently JScript / ECMAScript / JavaScript, ActiveX COM, SQL on DB side and little C#. We will look to refactor this code overtime.
Bottomline, I am passionate about building software that people love to use. I’m looking for someone who shares the same mindset. I’m not in the business of running a feature factory in order to drive revenue. Our platform helps real small businesses operate on a daily basis. We’re not revolutionizing the world, but we still care immensely about what we develop and the people that use our products. If you think you would make a good fit, shoot an email (in profile) and we can set up some time to discuss.
They generate a decent profit on supercharging and increased usage = increased profits.. On the maufacturing side market is saturated with Teslas. They keep dropping the price to increase demand but you can only play that game for so long.
Good call. I love philly cheesesteaks, but honestly I don't find the roll all that special (and yes I've had it at the classic places in philly). I think a typical vietnamese banh mi roll is probably going to be honestly better and work great for the sandwich.
Disagree. I've had them in Saigon in addition to here in the States, and a good banh mi roll is much crispier on the outside. That's not the texture you want for a cheese steak -- it has to be really soft.
I live near Philly and the Vietnamese grocery stores in town all sell hoagie rolls relabeled as bahn mi rolls. So if it works one way it probably works the other.
Edit: Forgot to mention. Steaming the roll is essential to a good cheesesteak. Even more than the bread after you've met a certain floor.
There is a restaurant that makes Indian spiced chicken cheese steaks in Philly that’s gotten very popular. Try this recipe with your choice of meat, it’s not a tikka version but it’s delicious!
I love this. When reading the article about people using south asian spices for cheesesteaks, I thought, gee that sounds amazing possibly even an improvement, I'd like to try that... and now I can get it philly too!
Humans can't resist mixing food cultures. And music. Always where the best stuff comes from.
