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> Why aren't noodles bread?

I tend to think that they're not considered "bread" for two reasons:

- Their form factor is not appropriate for the concept "bread".

- They don't contain perceptible air bubbles.

Really, it's mainly the first one.

Two categories can be, um, vocabularily distinguished for pretty arbitrary reasons. Noodles are just a case of the same thing from a nutritional perspective leaving the prototype for the "bread" concept far enough behind that they're perceived differently.



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