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keiferski
on Feb 5, 2019
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Ike Jime, the Japanese Slaughter Method for Tastie...
One of the things that surprised me the most about Tokyo was the variety of “pretty good” cheap food. The “fast casual” equivalent was far better quality than whatever it would be in the US.
komali2
on Feb 5, 2019
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Right! Especially meals that would be considered "a dinner out" in the USA, e.g. incredible ramen can be had fast for lunch, and relatively cheap.
JoshuaRLi
on Feb 5, 2019
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Don't forget about gyudon :)
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