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Aren't a lot of them aluminum? Or are those not "traditional"?


The traditional ones are aluminum and therefore need an adapter to use on an induction stove which can be a simple ferrous sheet. The gp was quite obnoxious about saying that though.


Well then TIL that my moka is not a standard one... It was bought recently tho (like ~5 years ago), so perhaps it's gone standard to put some ferrous thing at the bottom, idk.




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