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More like a complex concept who can't be reduced to white and black. Sausages are processed, but there's a big difference between chorizo and Oscar Mayer. Powdered milk is processed, but yogurt and cheeses are too. Even cooking is significant processing that actually makes food safer and more nutritious.


It’s a concept in a conversation like this, but deliberately misused in marketing.

Perdue sells raw, butchered chicken breasts by the pound with 5% water as “minimally processed”, for example.




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