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Just brainstorming here: anything temperature-based? Starts degrading above 10C for example. In your fridge it's no problem, chuck it out of the window like a savage and it will eventually degrade, unless you live on the poles.

Sounds like a good avenue for (organic) material science research.



Does something like that exist? Can something like that exist? don't forget it needs to be food safe - including whatever it breaks down to, and whatever bacteria might grow on it - so long as the food itself is safe to eat.

Materials science has come a long way, but some problems still are not solved and it isn't always clear if the problem can be solved.


Water ice fits the description, but it's hard to see how that would be practical.





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