>Slicing paper thin and perfectly frying is an industrial process that most people can’t replicate at home.
It's baffling how for some people, the only way they can explain why chips are unhealthy is "industrial process", when the explanation is pretty obvious: thin slices means more surface area, which means more oil absorption and burnt bits. If you replicated the thiness at home somehow (which isn't hard if you have a mandolin), it'll be equally as unhealthy, maybe more if you factor in that your temperature control wouldn't be as precise.
It's baffling how for some people, the only way they can explain why chips are unhealthy is "industrial process", when the explanation is pretty obvious: thin slices means more surface area, which means more oil absorption and burnt bits. If you replicated the thiness at home somehow (which isn't hard if you have a mandolin), it'll be equally as unhealthy, maybe more if you factor in that your temperature control wouldn't be as precise.