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but presentation is a big part of cooking. good chefs can't just throw their delicious food on a plate they have to make it look good too.


Then perhaps you'd like to volunteer for a little experiment I've devised to find out how important it is?

It basically involves a chocolate mousse that looks like a bowl of faeces, and a bowl of faeces that looks like a chocolate mousse...


No? I guess I'll take that as concession :)




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