Perhaps that's also why the raw ones tasted sweeter and better, they were both from Thailand. I know glass is the most inert but it doesn't seem like any of the brands sell glass bottles - pretty sure plastic would be the next best. Yeah, definitely try the raw when you can, I can't believe how awful the non-raw stuff taste in comparison - it's eye opening
Some "ethnic" (ex. Asian) stores will sell small glass bottles of it (they look like miniature coca cola bottles), sometimes the come in with chunks of coconut.
Not sure how fresh/healthy/pasteurized/sweetened they are but I seem to like those best out of the ones I tried.
Can't even tell you the brand. There were two that had the same packaging and one tasted better.
